16 lines
378 B
Markdown
16 lines
378 B
Markdown
# Pork Pie Pastry
|
|
|
|
### Ingredients
|
|
* 1 kilograms plain flour
|
|
* 350 grams pork dripping
|
|
* 400 grams water
|
|
* salt
|
|
|
|
### Directions
|
|
|
|
Heat water and dripping until the dripping has melted. Combine with flour (mix for 3 minutes with dough hook in rotary mixer). Check that all flour is combined, knead until smooth if necessary. Chill.
|
|
|
|
### Meta
|
|
|
|
tags: Kingham Plough, Pastry
|
|
|