# Pork Pie Pastry

### Ingredients
 * 1 kilograms plain flour
 * 350 grams pork dripping
 * 400 grams water
 * salt

### Directions

Heat water and dripping until the dripping has melted.  Combine with flour (mix for 3 minutes with dough hook in rotary mixer).  Check that all flour is combined, knead until smooth if necessary.  Chill.

### Meta

tags: Kingham Plough, Pastry