39 lines
1.1 KiB
Markdown
39 lines
1.1 KiB
Markdown
# Pear and Chocolate Oat Crumble
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This is a simplification of a recipe from Nigel Slater: he slightly
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caramelizes the pears in butter and sugar, but I skipped that step. I
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halved the amount of sugar added to the pears as mine were very sweet,
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and I used a full 100g bar of dark chocolate (Menier 70%).
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### Ingredients
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* 4 pieces pears, ripe
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* 0.5 pieces lemon, juiced
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* 1 tablespoon granulated sugar
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* 85 grams butter
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* 80 grams plain flour
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* 80 grams demerara sugar
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* 3 tablespoons oats
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* 80 grams dark chocolate, chopped to a rough gravel texture
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* 1 pinch salt
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### Directions
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Preheat oven to 180℃.
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Peel and core the pears, cut into chunks and toss with the granulated sugar and lemon juice. Place in the bottom of a shallow baking dish.
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Rub together the flour and butter, then stir in the oats, chocolate, demerara sugar, and salt. Sprinkle on top of the pears.
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Bake for 45 minutes, until nicely coloured.
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### Metadata
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tags: Puddings and Desserts
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author: Nigel Slater, Kitchen Diaries II
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date: 2021-11-08
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