Add recipe for Pear and Chocolate Oat Crumble

pearchocolateoatcrumble.recipe.md

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+# Pear and Chocolate Oat Crumble
+
+This is a simplification of a recipe from Nigel Slater: he slightly 
+caramelizes the pears in butter and sugar, but I skipped that step. I 
+halved the amount of sugar added to the pears as mine were very sweet, 
+and I used a full 100g bar of dark chocolate (Menier 70%).
+
+![Pear and Chocolate Oat Crumble](pearchocolateoatcrumble.jpg)
+
+### Ingredients
+
+ * 4 pieces pears, ripe
+ * 0.5 pieces lemon, juiced
+ * 1 tablespoon granulated sugar
+ * 85 grams butter
+ * 80 grams plain flour
+ * 80 grams demerara sugar
+ * 3 tablespoons oats
+ * 80 grams dark chocolate, chopped to a rough gravel texture
+ * 1 pinch salt
+
+### Directions
+
+Preheat oven to 180℃.
+
+Peel and core the pears, cut into chunks and toss with the granulated sugar and lemon juice. Place in the bottom of a shallow baking dish.
+
+Rub together the flour and butter, then stir in the oats, chocolate, demerara sugar, and salt. Sprinkle on top of the pears.
+
+Bake for 45 minutes, until nicely coloured.
+
+### Metadata
+
+tags: Puddings and Desserts
+
+author: Nigel Slater, Kitchen Diaries II
+
+date: 2021-11-08
+