1,011 B
1,011 B
Treacle Soda Bread
Ingredients
- 250 g wholemeal flour
- 200 g self-raising flour
- 50 g pinhead oats
- 13 g fine salt
- 6 g bicarbonate of soda
- 2 g baking powder
- 90 g black treacle
- 200 g oat or soya yogurt
- 250 g oat milk
Directions
Mix all the dry ingredients together in one large bowl. In a separate bowl, whisk together the yogurt, oat milk and treacle until combined.
Mix the wet and dry mixes together to a smooth dough.
Grease work bench with a few drops of oil to prevent the dough sticking. Turn out dough onto the bench and roll into the length of your bread tin.
Place dough into tin and sprinkle a generous layer of oats on the top.
Cook at 180C for 30 minutes until golden. Once golden, remove from the tin and on a tray, bake for a further five minutes to colour the edges/bottom of the loaf.
Allow to cool on a wire rack before slicing.
Metadata
tags: Bread
author: Marcus Wareing
url: https://www.marcuswareing.com/recipes/treacle-soda-bread