Add treacle soda bread, oat and rasisin cookies, and honey cake recipes.

honeycake.recipe.md

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+# Honey Cake
+
+### Ingredients
+
+ * 140 g butter
+ * 85 g soft light brown sugar
+ * 140 g clear honey
+ * 2 each eggs, beaten
+ * 225 g self-raising flour
+ * 15 g flaked almonds
+
+### Directions
+
+Pre-heat oven to 170℃, grease and line a 2lb loaf tin.
+
+Melt the butter, sugar, and honey. Allow to cool then beat in the eggs. Fold in the flour then pour into the tin and level. Sprinkle over the flaked almonds.
+
+Bake for 45 minutes. Allow to cool in the tin for 10 minutes before turning out and cooling on a wire rack.
+
+### Metadata
+
+tags: Cakes and Biscuits
+
+author: Leith's Baking Bible

oatraisincookies.recipe.md

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+# Oat and Raisin Cookies
+
+### Ingredients
+
+ * 115 g unsalted butter, softened
+ * 125 g light brown soft sugar
+ * 1 each large egg
+ * 0.5 tsp vanilla extract
+ * 95 g plain flour
+ * 0.5 tsp bicarbonate of soda
+ * 0.5 tsp ground cinnamon
+ * 0.25 tsp salt
+ * 120 g rolled oats
+ * 120 g raisins
+
+### Directions
+
+Pre-heat oven to 180℃ / 160℃ fan. Line a baking sheet with parchment.
+
+Beat together the butter, sugar, vanilla, and egg with a hand mixer. Sift in the flour, bicarbonate of soda, and cinnamon and stir to form a dough. Add the oats and raisins and stir to combine. Wrap in cling film and chill for 10 minutes (can be frozen at this stage).
+
+Roll dough into equal sized balls, about 2 tbsp each. Arrange on the baking sheet and flatten. Bake 10-12 minutes untill golden at the edges but still looking a little under-baked on top.
+
+Leave on the hot baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
+
+
+### Metadata
+
+tags: Cakes and Biscuits
+
+author: Delicious Magazine
+
+url: https://www.deliciousmagazine.co.uk/recipes/oatmeal-and-raisin-cookies/

treaclesodabread.recipe.md

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+# Treacle Soda Bread
+
+### Ingredients
+
+  * 250 g wholemeal flour
+  * 200 g self-raising flour
+  * 50 g pinhead oats
+  * 13 g fine salt
+  * 6 g bicarbonate of soda
+  * 2 g baking powder
+  * 90 g black treacle
+  * 200 g oat or soya yogurt
+  * 250 g oat milk
+
+### Directions
+
+Mix all the dry ingredients together in one large bowl. In a separate bowl, whisk together the yogurt, oat milk and treacle until combined.
+
+Mix the wet and dry mixes together to a smooth dough.
+
+Grease work bench with a few drops of oil to prevent the dough sticking. Turn out dough onto the bench and roll into the length of your bread tin.
+
+Place dough into tin and sprinkle a generous layer of oats on the top.
+
+Cook at 180C for 30 minutes until golden. Once golden, remove from the tin and on a tray, bake for a further five minutes to colour the edges/bottom of the loaf.
+
+Allow to cool on a wire rack before slicing.
+
+### Metadata
+
+tags: Bread
+
+author: Marcus Wareing
+
+url: https://www.marcuswareing.com/recipes/treacle-soda-bread