recipes/ricecake.recipe.md

Rice Cake

Ingredients

• 125 g butter
• 250 g caster sugar
• 3 each eggs
• 250 g ground rice
• 1 each lemon, grated zest

Directions

Cream the butter and sugar. Beat in the eggs then the rice and zest. Bake 1 1/4 to 1 1/2 hours at 180℃ in an 18cm cake tin lined with parchment.

Metadata

tags: Cakes and Biscuits

author: Jane Grigson, "English Food"