recipes/honeycake.recipe.md

Honey Cake

Ingredients

• 140 g butter
• 85 g soft light brown sugar
• 140 g clear honey
• 2 each eggs, beaten
• 225 g self-raising flour
• 15 g flaked almonds

Directions

Pre-heat oven to 170℃, grease and line a 2lb loaf tin.

Melt the butter, sugar, and honey. Allow to cool then beat in the eggs. Fold in the flour then pour into the tin and level. Sprinkle over the flaked almonds.

Bake for 45 minutes. Allow to cool in the tin for 10 minutes before turning out and cooling on a wire rack.

Metadata

tags: Cakes and Biscuits

author: Leith's Baking Bible