444 B
444 B
Fruit Tea Loaf
Ingredients
- 375 g mixed dried fruit and peel
- 125 g dark brown sugar
- 250 ml cold Indian tea
- 250 g self-raising flour
- 1 each egg
Directions
Mix together the fruit, peel, sugar, and tea, and leave overnight.
Beat in the flour and egg. Bake in a lined 22cm loaf tin at 180C for 1 hour, then for a further 30 minutes at 160C.
Metadata
tags: Cakes and Biscuits
author: Jane Grigson, "English Food"