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Fruit tea loaf recipe

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Ray Miller 2023-02-19 12:09:35 +00:00
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# Fruit Tea Loaf
### Ingredients
* 375 g mixed dried fruit and peel
* 125 g dark brown sugar
* 250 ml cold Indian tea
* 250 g self-raising flour
* 1 each egg
### Directions
Mix together the fruit, peel, sugar, and tea, and leave overnight.
Beat in the flour and egg. Bake in a lined 22cm loaf tin at 180C for 1 hour, then for a further 30 minutes at 160C.
### Metadata
tags: Cakes and Biscuits
author: Jane Grigson, "English Food"