31 lines
837 B
Markdown
31 lines
837 B
Markdown
# Tagliatelle with leeks
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Recipe yields 4 servings
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### Ingredients
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* 675 grams leeks, cut into 3cm slices
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* 3 tablespoons olive oil
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* parsley, finely chopped
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* rosemary
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* 175 grams tinned tomatoes, pureed
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* salt
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* pepper
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* 450 grams tagliatelle
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* 25 grams butter
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* parmesan cheese, freshly grated
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### Directions
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Heat the oil in a large pan and cook the parsley and rosemary for 1 minute.
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Add the leeks and cook gently for 10 minutes. Add the tomatoes, season with salt and pepper, cover and simmer for 50 minutes.
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Cook the tagliatelle in a plenty of lightly salted, boiling water until al dente.
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Drain the pasta and transfer to a heated serving bowl; dot with butter and pour over the sauce. Toss lightly and serve sprinkled with the parmesan.
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### Meta
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author: Paola Gavin, "Italian Vegetarian Cookery"
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tags: Pasta
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