29 lines
660 B
Markdown
29 lines
660 B
Markdown
# Chocolate Soufflé
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Recipe yields 2 portions
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### Ingredients
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* 115 grams dark chocolate
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* 7 grams butter
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* 30 milliliters double cream
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* 2 large eggs, separated
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* cream of tartar
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* 35 grams sugar
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### Directions
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Pre-heat oven to 190C. Line 2 ramekins with butter and sugar.
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Melt chocolate, butter and cream together in a bowl over a pan of hot water. Whisk in the egg yolks.
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Whisk egg whites to soft peaks with the cream of tartar. Add sugar and whisk to stiff peaks. Fold into chocolate.
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Pour mixture into ramekins and bake for 15 minutes.
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### Meta
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author: Cooking for Engineers, www.cookingforengineers.com
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tags: Puddings and Desserts
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