33 lines
704 B
Markdown
33 lines
704 B
Markdown
# Sea bass roasted with rosemary
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Recipe yields 1 portions
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### Ingredients
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* sea bass, scaled and gutted
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* fresh rosemary
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* lemon
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* sea salt
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* olive oil
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### Directions
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Preheat oven to 200C.
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Slice the sea bass twice on each side, diagonally to the bone.
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Stick pieces of rosemary into the slashes and belly cavity.
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Put on a roasting tray and rub with olive oil.
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Sprinkle with sea salt and out into pre-heated oven.
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Roast, uncovered, for 15-18 minutes. The flesh should be white, the skin crisp, and easily taken off the bone.
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Serve whole, drizzled with a squeeze of lemon and olive oil.
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Goes well with fresh spinach with cream and garlic.
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### Meta
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tags: Fish and Shellfish, Main Dishes
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