18 lines
365 B
Markdown
18 lines
365 B
Markdown
# Production Rye Sourdough
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Recipe yields 500 grams
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### Ingredients
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* 50 grams Rye sourdough starter
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* 150 grams wholemeal (dark) rye flour
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* 300 grams water, at 40C
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### Directions
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Mix everything together into a very sloppy dough at about 30C. Cover and leave in a warm place for 12-24 hours.
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### Meta
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author: Andrew Whitley, "Bread Matters"
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tags: Bread
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