recipes/pastadough.recipe.md
2021-09-04 15:02:20 +01:00

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# Pasta dough
### Ingredients
* 225 grams double-zero pasta flour
* 25 milliliters olive oil
* 2 small eggs
* 1 pieces egg yolk
* nutmeg, grated
* salt
### Directions
Sieve the flour into a bowl. Mix together the eggs, olive oil, nutmeg and salt. Vigorously mix into the flour to form a dough, then knead well until smooth.
Divide into 4 or 6 balls (depending on how long you want the finished pasta to be), wrap each ball individually and rest in the fridge for at least 1 hour.
Roll each ball through a pasta machine to the desired thickness. If making tagliatelli, allow to dry before rolling through cutter. Shape the pasta, then allow to dry before cooking.
### Meta
author: Ashburton Cookery School
tags: Pasta