28 lines
657 B
Markdown
28 lines
657 B
Markdown
# Cheltenham pudding
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Recipe yields 20 portions
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### Ingredients
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* 360 grams plain flour
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* 240 grams caster sugar
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* 120 grams raisins
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* 120 grams sultanas
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* 360 grams shredded suet
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* 180 grams fresh breadcrumbs
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* salt
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* 2 teaspoons baking powder
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* 300 milliliters milk
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* 4 pieces eggs
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* 2 pieces Lemons
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### Directions
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Combine the dry ingredients in a bowl. Lightly whisk the eggs and milk, then add to the dry ingredients and mix until well combined. Stir in the juice and zest of the lemons.
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Pour 90g portions into greased dariol moulds, then bake 18-20 minutes at 180℃.
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### Meta
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author: Cotswold Cookbook
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tags: Puddings and Desserts
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