27 lines
988 B
Markdown
27 lines
988 B
Markdown
# Banana Bread
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### Ingredients
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* 85 grams butter
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* 225 grams plain flour
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* 3 teaspoons baking powder
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* 0.25 teaspoons bicarbonate of soda
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* 0.25 teaspoons salt
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* 0.25 teaspoons grated nutmeg
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* 225 grams ripe bananas, peeled weight
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* 110 grams caster sugar
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* 2 pieces eggs, beaten
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* 100 grams walnuts, roughly broken
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### Directions
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Grease a 10x10cm loaf tin and line the base with baking parchment. Preheat the oven to 190℃.
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Melt the butter, then allow to cool. Sift together the flour, baking powder, bicarbonate of soda, salt, and nutmeg. Mash the bananas in a mixing bowl and stir in the sugra, eggs, and melted butter. Sift the flour mixture on top and fold in. Stir in the walnuts.
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Spoon the mixture into the prepared tin. Bake for 45-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool for 10 minutes in the tin before turning out onto a wire rack to cool completely.
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### Meta
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author: Leiths Cookery Bible
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tags: Cakes and Biscuits
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