26 lines
714 B
Markdown
26 lines
714 B
Markdown
# Peperonata
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### Ingredients
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* Red pepper
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* Green pepper
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* Yellow pepper
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* tomatoes
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* 1 large onion
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* 1 cloves garlic
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* olive oil
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* salt
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* pepper
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* sugar
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* Vinegar
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### Directions
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Allow 4-5 small or 1 large tomato for each pepper.
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Cut the peppers into strips, discarding the stalk and seeds. Lightly colour a large sliced onion and 1-2 cloves garlic in olive oil. Add the peppers, cover and simmer for 15 minutes. Add the peeled and chopped tomatoes. Boil steadily, without a lid, for 30-40 minutes, until the pepper lies in a vivid, rich tomato stew. Season with salt, pepper, sugar (optional) and a dash of vinegar (optional).
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### Meta
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author: Jane Grigson's Vegetable Book
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tags: Vegetables
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