21 lines
846 B
Markdown
21 lines
846 B
Markdown
# Roasted roots with mustard, rosemary and honey
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Recipe yields 4 servings
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### Ingredients
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* 3 tablespoons wholegrain mustard
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* 3 tablespoons runny honey
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* salt
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* black pepper, fresh ground
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* 3 sprigs rosemary
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* 1.5 kilograms mixed root vegetables, peeled and cubed
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### Directions
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Preheat oven to 180C (gas 4). Combine the mustard. honey and oil in a large bowl. Add the rosemary and plenty of seasoning, then tip in the vegetables (parsnip, celariac, carrot, salsify, swede, ...). Mix together with your hands then transfer to a roasting dish. Cover with foil and roast for half an hour, then uncover, give it a good stir, and turn up the heat to 190C (gas 5). Continue to roast for about another half an hour, when everything should be soft and nicely caramelised.
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### Meta
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author: Hugh Fearnley-Whittingstall
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tags: Vegetables
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