29 lines
881 B
Markdown
29 lines
881 B
Markdown
# Richard Boston's Guinness Christmas Pudding
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### Ingredients
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* 300 grams fresh breadcrumbs
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* 250 grams soft brown sugar
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* 250 grams currants
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* 300 grams seeded raisins
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* 250 grams sultanas
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* 60 grams chopped mixed peel
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* 300 grams shredded suet
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* 0.5 teaspoons salt
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* 1 teaspoons mixed spice
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* 1 pieces lemon, grated rind
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* 1 dessert spoons lemon juice
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* 2 large eggs, beaten
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* 150 milliliters milk
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* 300 milliliters Guinness
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### Directions
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Mix the dry ingredients in a large bowl, then add the liquids. Divide between one 2 pt and one 3 pt, well-buttered pudding basins. Cover tightly with greaseproof paper and foil; leave overnight, then steam for 7 1/2 hours. Cool, re-cover, and store in a cool place.
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To serve, steam for a further 2-3 hours. Serve with rum or brandy butter.
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### Meta
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author: Jane Grigson, "English Food"
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tags: Puddings and Desserts
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