28 lines
795 B
Markdown
28 lines
795 B
Markdown
# Pumpkin Pie
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### Ingredients
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* 22cm pie crust, baked blind
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* 375 grams cooked pumpkin pureé
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* 375 milliliters double cream
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* 90 grams brown sugar
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* 30 grams white sugar
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* 0.5 teaspoons salt
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* 1 teaspoons ground cinnamon
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* 0.5 teaspoons ground ginger
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* 0.125 teaspoons ground cloves
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* 125 milliliters golden syrup
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* 3 pieces eggs, lightly beaten
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* 1 teaspoons vanilla extract
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* 2 tablespoons Brandy
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* 2 tablespoons rum
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* 175 milliliters shelled walnuts
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### Directions
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Mix together all ingredients but the walnuts, in a liquidizer if you like. Fold in the walnuts (if using), and pour the mixture into the pie crust. Bake at 150℃ for 1 hour, until the custard is set but not coloured. Serve cool.
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### Meta
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author: Jane Grigson's Vegetable Book
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tags: Puddings and Desserts
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