26 lines
677 B
Markdown
26 lines
677 B
Markdown
# Fruit Flapjacks
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### Ingredients
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* 170 grams butter
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* 115 grams soft light brown sugar
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* 55 grams golden syrup
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* 225 grams porridge oats
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* 55 grams plain flour
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* salt
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* 100 grams raisins
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* 55 grams dried cranberries
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* 30 grams chopped mixed peel
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### Directions
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Heat the oven to 190℃. Melt the butter, sugar and golden syrup in a small pan.
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Mix the dry ingredients in a large bowl. Pour over the butter/sugar mixture, and stir well to combine. Press into a shallow 30cm x 35cm baking tin and bake in the centre of the oven for 30 minutes, until golden brown.
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Cut into fingers while still warm.
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### Meta
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author: Leith's Baking Bible
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tags: Cakes and Biscuits
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