28 lines
1.1 KiB
Markdown
28 lines
1.1 KiB
Markdown
# Spinach with mustard seeds
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Recipe yields 6 servings
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### Ingredients
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* 1 teaspoons salt
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* 450 grams spinach leaf
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* 6 tablespoons vegetable oil
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* 6 tablespoons ghee
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* 0.5 teaspoons whole black mustard seeds
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* 1 large onion, peeled and chopped
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* 2 cloves garlic, peeled
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* 2 cloves garlic, finely chopped
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* 1 teaspoons garam masala
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### Directions
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Drop the spinach into a large pan of boiling water to wilt. Drain, squeeze out as much water as possible, and chop finely. Set aside.
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Heat the oil in a heavy frying pan over a medium-high flame. When very hot, put in the mustard seeds. As soon as they begin to pop (this takes just a few seconds), add the onion and garlic. Lower the heat to medium and fry for 3-4 minutes, until the onions are turning very lightly brown at the edges. Now add the spinach and continue frying for another 10 minutes.
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Just before serving, add the salt and garam masala. (At this point, some cooked, diced potatoes may be added and stirred through to reheat.)
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### Meta
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author: Madhur Jaffrey, "Eastern Vegetarian Cooking"
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tags: Vegetables
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