25 lines
809 B
Markdown
25 lines
809 B
Markdown
# Penne with anchovies and capers
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Recipe yields 2 portions
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### Ingredients
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* 200 grams penne
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* 50 grams olives
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* 6 pieces anchovy fillets
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* 1 tablespoons capers
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* 3 tablespoons olive oil
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* 3 pieces sun-dried tomatoes
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* 1 small bunch parsley
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* parmesan cheese, grated
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### Directions
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Boil the penne in deep, salted water. While the pasta is cooking, roughly chop the olives. Rinse and finely chop the anchovy fillets, put them into a small mixing bowl and stir in the olive oli. Slice the sun-dried tomatoes, and chop the parsley and stir into the olive dressing. Check the seasoning.
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Drain the pasta as soon as it is ready and toss it immediately with the dressing; divide between two warm plates and serve with the grated parmesan.
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### Meta
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author: Nigel Slater, OFM Feb 2007
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tags: Pasta
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