19 lines
400 B
Markdown
19 lines
400 B
Markdown
# Garibaldi
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### Ingredients
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* 100 grams butter, at room temperature
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* 100 grams icing sugar
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* 100 grams egg whites
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* 100 grams plain flour, sifted
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* 200 grams currants
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### Directions
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Cream butter and sugar until light and fluffy. Beat in the egg whites. Stir in flour then currants.
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Bake at 185°C for 6-8 minutes, until set and light brown in colour.
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### Meta
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tags: Cakes and Biscuits
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