22 lines
706 B
Markdown
22 lines
706 B
Markdown
# Bitter Chocolate Sorbet
|
|
|
|
Recipe yields 8 servings
|
|
|
|
### Ingredients
|
|
* 250 milliliters milk
|
|
* 250 milliliters cold water
|
|
* 150 grams caster sugar
|
|
* 50 milliliters glucose syrup
|
|
* 200 grams dark chocolate
|
|
|
|
### Directions
|
|
|
|
Put the milk, water, sugar and glucose syrup on the heat, stirring until dissolved, then bring to a boil. Remove from the heat and add the chocolate, stirring until smooth. Return to the heat, bring back to the boil, then strain through a fine sieve and cool until warm and still runny.
|
|
|
|
Churn in an ice-cream machine until smooth and a soft, frozen texture. Cover and store until required.
|
|
|
|
### Meta
|
|
author: Gordon Ramsay "Passion for Flavour"
|
|
|
|
tags: Ice Creams and Sorbets
|
|
|