21 lines
434 B
Markdown
21 lines
434 B
Markdown
# Baked Custard (2)
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### Ingredients
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* 300 milliliters milk
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* 300 milliliters double cream
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* 5 pieces eggs
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* 45 grams caster sugar
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* 1 pieces vanilla pods
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* 75 milliliters whisky, alcohol burned off
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### Directions
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Warm milk and cream with flavouring until steaming but not boiling.
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Whisk together eggs and sugar until light and creamy. Gently stir in the warm cream.
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### Meta
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tags: Puddings and Desserts, Kingham Plough
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