26 lines
1,002 B
Markdown
26 lines
1,002 B
Markdown
# Potatoes Nicoise
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### Ingredients
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* 150 grams potatoes, peeled
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* 0.25 pieces Green pepper, finely chopped
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* 0.25 pieces Red pepper, finely chopped
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* 1 small onion, finely chopped
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* 1 cloves garlic, finely chopped
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* 2 pieces ripe red tomatoes, skinned and chopped
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* 2 tablespoons tinned chopped tomatoes
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* 1 teaspoons fresh herbs, chopped
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* 2 pieces black olives, chopped
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* salt
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* black pepper, fresh ground
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### Directions
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Chop the potatoes into 5mm cubes and dry thoroughly on kitchen paper. Heat the oil in a heavy-based frying pan and add the potato cubes and pepper. Fry over a medium heat for 5 minutes, then add the onion and garlic. Cook for a further 5-10 minutes, until the vegetables are tender and golden.
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Add the tomatoes and herbs and turn the heat to high. Cook for a further 2 minutes, until the liquid from the tomatoes has evaporated. Season with salt and pepper and sprinkle over the chopped olives.
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### Meta
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author: Delia Smith, "One is Fun!"
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tags: Vegetables
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