23 lines
735 B
Markdown
23 lines
735 B
Markdown
# Pasta dough
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### Ingredients
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* 225 grams double-zero pasta flour
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* 25 milliliters olive oil
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* 2 small eggs
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* 1 pieces egg yolk
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* nutmeg, grated
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* salt
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### Directions
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Sieve the flour into a bowl. Mix together the eggs, olive oil, nutmeg and salt. Vigorously mix into the flour to form a dough, then knead well until smooth.
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Divide into 4 or 6 balls (depending on how long you want the finished pasta to be), wrap each ball individually and rest in the fridge for at least 1 hour.
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Roll each ball through a pasta machine to the desired thickness. If making tagliatelli, allow to dry before rolling through cutter. Shape the pasta, then allow to dry before cooking.
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### Meta
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author: Ashburton Cookery School
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tags: Pasta
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