21 lines
597 B
Markdown
21 lines
597 B
Markdown
# Treacle Tart
|
|
|
|
### Ingredients
|
|
* 675 grams golden syrup
|
|
* 340 milliliters double cream
|
|
* 3 pieces eggs
|
|
* 3 pieces lemon, grated zest
|
|
* 120 grams ground almonds
|
|
* 180 grams fresh breadcrumbs
|
|
|
|
### Directions
|
|
|
|
Gently warm the golden syrup.
|
|
|
|
Mix together the cream, egg and lemon zest. Add the warm syrup. Mix together the breadcrumbs and ground almonds, make a well in the centre, and pour in the golden syrup mix. Mix until smooth and pour into a prepared pastry case. Bake at 180℃ for 30-40 minutes, until just set.
|
|
|
|
### Meta
|
|
author: Ashburton Cookery School
|
|
|
|
tags: Puddings and Desserts
|
|
|