22 lines
873 B
Markdown
22 lines
873 B
Markdown
# Milk, honey and whisky jelly
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### Ingredients
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* 350 milliliters milk
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* 350 milliliters cream
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* 4 tablespoons glucose syrup
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* 10 tablespoons honey
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* 100 milliliters whisky, alcohol burned off
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* 8 pieces gelatine leaves
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### Directions
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Combine milk, cream, glucose syrup, honey and whisky. Check taste, add more honey/glucose if required.
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Soak the gelatine leaves in cold water. Warm a ladle or two of the milky mixture in a small pan. Squeeze out the gelatine leaves and whisk into the warmed milk. Whisk this into the bulk of the mixture. Pour into a mould and refrigerate to set.
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[This was served with a white sponge in the bottom of a terrine mould, a layer of fig purée, then a thin layer of jelly set. A row of topped-and-tailed figs were set down the middle, encased in the rest of the jelly.]
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### Meta
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tags: Kingham Plough, Puddings and Desserts
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