27 lines
1 KiB
Markdown
27 lines
1 KiB
Markdown
# Marshmallows
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### Ingredients
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* 350 grams caster sugar
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* 150 milliliters glucose syrup
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* 300 milliliters water
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* 7.5 pieces gelatine leaves
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* 2 medium egg whites
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* 2 teaspoons vanilla extract
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* 0.5 teaspoons salt
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* 200 grams icing sugar
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### Directions
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Soak gelatine leaves then place over a low heat with 250ml water, stirring until melted.
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Put sugar and glucose syrup with 50ml water in a heavy-based pan and stir well. Bring to a boil, without stirring, until mixture reaches 121C.
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Transfer egg whites to mixer with whisk attachment and beat to soft peaks. Turn speed to low and add the hot syrup, then the warm gelatine liquid; increase to medium and beat 2 minutes, then high and beat 10 minutes.
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Lower speed and add vanilla extract and salt, beat 1 minute, then spoon onto lined parchment. Leave to set overnight at room temperature. Cut to desired shape, leave to form a skin, then toss in icing sugar.
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### Meta
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author: Claire Clark, "Indulge"
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tags: Kingham Plough, Petit Fours, Puddings and Desserts
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