35 lines
943 B
Markdown
35 lines
943 B
Markdown
# Derbyshire Oatcakes
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### Ingredients
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* 8 ounces fine oatmeal
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* 8 ounces whole-wheat or plain flour
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* 1 teaspoons salt
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* 0.5 ounces fresh yeast
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* 0.75 pints warm milk
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* 0.75 pints warm water
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* 1 teaspoons sugar
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### Directions
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1. Add salt to flour and oatmeal.
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2. Dissolve yeast with a little warm liquid and add sugar. Allow to become frothy.
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3. Mix dry ingredients with yeast and rest of warm liquid to make a batter.
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4. Cover with clean cloth and leave in warm place for 1 hour.
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5. Bake on well-greased griddle. Put enough batter onto griddle to produce an oatcake to a diameter of your choice.
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Derbyshire Oatcakes can be around 6 or 7 inches, Staffordshire Oatcakes are more like 9 inches in diameter.
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Turn oatcake after 2-3 minutes when upperside appears dry and underside is golden brown, and cook for another 2-3 minutes.
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Eat as soon as possible.
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### Meta
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author: BBC Derby
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tags: Breakfast, Cakes and Biscuits
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