31 lines
841 B
Markdown
31 lines
841 B
Markdown
# Chocolate brownies
|
|
|
|
Recipe yields 1 tray
|
|
|
|
### Ingredients
|
|
* 300 grams caster sugar
|
|
* 4 pieces eggs
|
|
* 225 grams unsalted butter
|
|
* 75 grams cocoa powder
|
|
* 75 grams plain flour
|
|
* 225 grams plain chocolate
|
|
* 100 grams hazelnuts
|
|
* 100 grams white chocolate buttons
|
|
|
|
### Directions
|
|
|
|
Line an 8" square or rectangular tin with baking parchment.
|
|
|
|
Melt the butter and set to one side. Melt the chocolate over a pan of gently steaming water and set to one side.
|
|
|
|
Whisk the eggs and sugar well. Gradually add the melted butter, mixing well.
|
|
|
|
Stir in the sieved flour and cocoa powder. Add the melted chocolate, chopped hazelnuts, and white chocolate buttons.
|
|
|
|
Turn the mix into the tin and bake at 180C for about 30 minutes. Leave to cool then cut into wedges or squares.
|
|
|
|
### Meta
|
|
author: Ashburton Cookery School
|
|
|
|
tags: Cakes and Biscuits
|
|
|