22 lines
791 B
Markdown
22 lines
791 B
Markdown
# Basic Tomato Sauce
|
|
|
|
### Ingredients
|
|
* 6 tablespoons virgin olive oil
|
|
* 1 pieces onion, cut into 1/4-inch di
|
|
* 4 cloves garlic, thinly sliced
|
|
* 4 teaspoons Fresh thyme leaves
|
|
* 0.5 medium carrot, finely shredded
|
|
* 2 pieces 400g cans of chopped tomatoes
|
|
* salt
|
|
|
|
### Directions
|
|
|
|
1. Place oil into a sauce pan with onions and garlic, and cook over medium heat until translucent but not brown (about 10 minutes). Add the thyme and carrot; cook 5 minutes more. Add the tomatoes. Bring to a boil and then lower the heat to just bubbling, stirring occasionally for 30 minutes.
|
|
|
|
2. Season with salt to taste. Serve immediately or set aside for further use. The sauce may be refrigerated for up to 1 week or frozen for up to 6 months.
|
|
|
|
### Meta
|
|
author: Mario Batali
|
|
|
|
tags: Stocks and Sauces
|
|
|