21 lines
548 B
Markdown
21 lines
548 B
Markdown
# Baked Custard (for tart)
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### Ingredients
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* 500 milliliters double cream
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* 9 pieces egg yolk
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* 150 grams caster sugar
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* 1 pieces nutmeg, grated
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* 1 pieces vanilla pods, split
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### Directions
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Whisk together the egg yolks and sugar over a bowl of gently simmering water until thick and creamy. Meanwhile, warm the cream with the vanilla or nutmeg. Pour the hot cream into the eggs, stirring constantly.
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Notes: 1.5 times this recipe fills a large flan case.
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Bake at 95°C until set (about 2 hours).
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### Meta
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tags: Puddings and Desserts
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