18 lines
554 B
Markdown
18 lines
554 B
Markdown
# Drop Scones
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### Ingredients
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* 225 grams self-raising flour
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* 250 milliliters milk
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* 30 grams caster sugar
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* 1 teaspoons baking powder
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* 1 tablespoons golden syrup
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* 2 pieces eggs
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### Directions
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Beat together all ingredients to form a smooth batter. Lightly grease a griddle of frying pan and heat it. When hot, drop in 2 spoonfuls of batter, keeping them well separated. Cook for 2-3 minutes; when the underside is brown and bubbles rise to the surface, turn with a fish slice and brown the other side.
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### Meta
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tags: Cakes and Biscuits
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