23 lines
843 B
Markdown
23 lines
843 B
Markdown
# Crispy chorizo and new potatoes
|
|
|
|
Recipe yields 4 portions
|
|
|
|
### Ingredients
|
|
* 500 grams new potatoes, scrubbed
|
|
* 3 pieces chorizo sausages
|
|
* 3 sprigs fresh rosemary, finely chopped
|
|
* 2 tablespoons Dry Madeira
|
|
|
|
### Directions
|
|
|
|
Boil the potatoes until cooked but still firm (8-10 minutes). Remove from the heat and cool under cold running water, then cut in half lengthways on the diagonal and set aside.
|
|
|
|
Heat a large, non-stick frying pan to hot and cook the chorizo sausages for 2-3 minutes, until the oils are released. Add the potatoes and rosemary and cook, stirring frequently, over a high heat for a further 2-3 minutes until golden and crispy.
|
|
|
|
Reduce the heat and add the Madeira. Stir and leave to caramelize and brown for 2-3 minutes, stirring occasionally.
|
|
|
|
### Meta
|
|
author: Pippa Cuthbert, OFM Feb 2007
|
|
|
|
tags: Vegetables
|
|
|