31 lines
1.1 KiB
Markdown
31 lines
1.1 KiB
Markdown
# Bread and butter pudding
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### Ingredients
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* 3 slices white bread
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* 30 grams butter, softened
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* 1 tablespoons currants
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* 1 tablespoons sultanas
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* 2 teaspoons chopped mixed peel
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* 2 pieces eggs
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* 1 pieces egg yolk
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* 1 tablespoons sugar, heaped
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* 290 milliliters creamy milk
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* vanilla extract
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* ground cinnamon
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* demerera sugar
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### Directions
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Remove the crusts from the bread, spread with the butter and cut into quarters. Arrange half of the bread in a shallow, buttered ovenproof dish, buttered side up, and sprinkle with the currants, sultanas and mixed peel. Cover with the remaining bread.
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Mix the eggs and egg yolk with the sugar and stir in the milk and vanilla extract.
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Strain the custard carefully over the bread. Place in the refrigerator and leave to soak for 30 minutes. Sprinkle with the cinnamon and demerera sugar.
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Preheat the oven to 170C, gas 3. Place the pudding in a roasting pan half-filled with hot water and cook in the middle of the oven for about 45 minutes, until the custard is set and the top is brown and crusty.
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### Meta
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author: Leiths Cookery Bible
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tags: Puddings and Desserts
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