21 lines
684 B
Markdown
21 lines
684 B
Markdown
# Baked Custard
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### Ingredients
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* 25 pieces egg yolks
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* 175 grams caster sugar
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* 250 milliliters milk
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* 1.5 litres cream
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* 1 pieces vanilla pods
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### Directions
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Split vanilla pod and scrape seeds into cream and milk in a large pan; add the vanilla pod too. Warm gently without boiling.
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Whisk together the egg yolks and caster sugar until doubled in volume. Whisk in the warmed cream. Strain into a baking tray and cook at 95C for 50-60 minutes, until set.
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[Also used as custard for bread and butter pudding; for marmalade bread and butter pudding, added 100ml whisky rather than vanilla pod to flavour the custard.]
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### Meta
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tags: Kingham Plough, Puddings and Desserts
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