26 lines
852 B
Markdown
26 lines
852 B
Markdown
# Leek and blue cheese sauce
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Recipe yields 4 portions
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### Ingredients
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* 3 large leeks, washed and trimmed
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* 2 tablespoons olive oil
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* 50 grams fresh breadcrumbs
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* 300 milliliters cream
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* 180 grams blue cheese
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* 100 grams parmesan cheese, grated
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* black pepper, freshly ground
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### Directions
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Cook the leeks whole in boiling water until just tender. Drain, wrap in a tea towel and press with a weight for 10 minutes.
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Preheat oven to 160C. Heat oil in a pan and fry breadcrumbs until golden brown, turning constantly. Drain, season, and keep warm in the oven.
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Cut leeks into 1cm thick slices. Bring cream to a simmer and add blue cheese. When the cheese has melted, add leeks and gnocchi or pasta. Stir in parmesan and black pepper. Garnish with fried breadcrumbs.
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### Meta
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author: Riverford Organic
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tags: Pasta, Stocks and Sauces
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