26 lines
656 B
Markdown
26 lines
656 B
Markdown
# Soft Brown Rolls
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Recipe yields 64 dinner rolls
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### Ingredients
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* 1.5 kilograms strong white bread flour
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* 750 grams granary flour
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* 60 grams salt
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* 1 litres milk
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* 500 milliliters water
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* 250 grams butter
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* 250 grams beef dripping
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* 65 grams fresh yeast
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* 120 grams butter, melted
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### Directions
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Melt butter and dripping in the milk; add water to cool, then whisk in the yeast. Add to dry ingredients and knead for 10 minutes. Prove, then shape into 60g balls, prove again, and bake at 190°C for 12-15 minutes.
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Brush with melted butter and return to the oven for 2 minutes.
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### Meta
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author: Emily Watkins
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tags: Bread, Kingham Plough
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