24 lines
879 B
Markdown
24 lines
879 B
Markdown
# Lemon & pistachio yoghurt ice
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### Ingredients
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* 500 milliliters natural yoghurt
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* 100 milliliters honey
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* 1 pieces lemon, juice
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* 1 pieces lemon, grated zest
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* 2 handfuls pistachios, roughly crushed
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### Directions
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1. In a bowl, combine all of the ingredients. Taste for sweetness, it may be too sharp for your palate.
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2. Pour into an airtight container and place into the freezer. If you have an ice cream maker, all the better as it will be done in no time.
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3. For people like me who don't own an ice cream maker, there are two ways you can do it. Every hour, take a fork and beat the mixture thoroughly to break down and distribute the ice. Or you can freeze for 3-4 hours then blitz in a food processor.
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4. Serve with a drizzle of honey and a sprinkling of nuts.
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### Meta
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author: David Hall, "Book the Cook"
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tags: Ice Creams and Sorbets, Puddings and Desserts
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