23 lines
803 B
Markdown
23 lines
803 B
Markdown
# Banana Parfait
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Recipe yields 12 portions
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### Ingredients
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* 700 milliliters pâte à bombe
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* 500 milliliters French meringue
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* 300 milliliters double cream
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* 3 pieces very ripe bananas, mashed to a purée
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* 2 tablespoons crème de banane
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* 2 tablespoons white rum
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### Directions
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Whisk together the pâte à bombe and french meringue; lightly whip the double cream to the same consistency as this mixture, then whisk together. Finally, whisk in the babana purée and liqueur. Pour or pipe into ramekins, a long loaf tin or freezer container, and freeze until firm.
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About 30 minutes before serving, transfer from the freezer to a refrigerator. Serve each piece with a portion of Bitter Chocolate Sorbet.
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### Meta
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author: Gordon Ramsay "Passion for Flavour"
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tags: Ice Creams and Sorbets
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