25 lines
1.1 KiB
Markdown
25 lines
1.1 KiB
Markdown
# Pasta with cream and mushrooms
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### Ingredients
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* 1 heads garlic
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* 1 tablespoons olive oil
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* 2 sprigs thyme
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* 125 grams pasta
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* 150 milliliters double cream
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* 100 grams mushrooms
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### Directions
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Set the oven to 200C (gas 6). Trim any long stems from the garlic then put the bulbs, whole and unpeeled, in a baking dish, drizzle with olive oil and scatter over some of the thyme. Roast until the cloves are soft and virtually caramelised (30-40 minutes).
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Tear the heads apart and squeeze out the cloves from their skins, and mash to a pulp.
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Put a large, deep pan of water on to boil and cook the pasta. Melt some butter in a saute pan and, when foaming, toss in the mushrooms and cook. Warm the creamed garlic in a pan over a moderate heat, then pour in the cream and let it bubble briefly before crumbling in a little salt, some ground black pepper, the rest of the thyme leaves stripped from their branches, and the cooked mushrooms.
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Drain the pasta, leaving behind a little of the cooking water; toss gently into the sauce.
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### Meta
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author: Nigel Slater, "Appetite"
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tags: Pasta
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