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recipes/whitechocolatemousse.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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White Chocolate Mousse

Ingredients

  • 165 grams white chocolate, melted
  • 1 leaves gelatine leaves
  • 25 milliliters sugar syrup
  • 250 milliliters double cream
  • 2 pieces egg whites
  • 1 teaspoons icing sugar

Directions

Soak gelatine leaves; warm sugar syrup and melt gelatine. Whisk egg whites to soft peaks, add syrup and continue whisking to stiff peaks. Whisk cream with icing sugar to soft peaks. Fold chocolate into egg whites, finally fold in the whipped cream.

Meta

tags: Kingham Plough, Puddings and Desserts