recipes/warmcabbageonionandappleslaw.recipe.md

Warm cabbage, onion and apple slaw

Ingredients

• 1 pieces red onion, very thinly sliced
• 1 medium green cabbage
• 1 medium savoy cabbage, shredded finely
• 2 large apples, peeled
• 2 large apples, cored
• 2 large apples, thinly sliced
• olive oil
• salt
• pepper
• balsamic vinegar

Directions

Heat a little oil in a large pan and saute the onions for a few minutes. Just before they start to brown, add the apples, cook for a minute then add the cabbage, a dash of vinegar, seasoning and a little water. Stir over a hot flame until everything is combined well and the cabbage is barely cooked.

This dish is great served with pork or roast chicken.

Meta

author: Chez Panisse Vegetables

tags: Vegetables