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recipes/troutinafreshherbandlimecrust.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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Trout in a fresh herb and lime crust

Recipe yields 2 portions

Ingredients

  • 4 large trout fillets
  • 3 pieces limes
  • 2 tablespoons fresh breadcrumbs
  • 2 tablespoons dill weed, chopped
  • 2 tablespoons parsley, chopped
  • 25 grams butter

Directions

Pre-heat oven to 200C. Check that all bones have been removed from the fish.

Finely grate the two of the limes and add their zest to the herbs and breadcrumbs; add a little salt.

Melt the butter in a small pan and add the juice from the two grated limes. Put the herb mixture on a flat plate and press the fillets down firmly on one side so that the herbs stick to the fish.

Bake in the pre-heated oven for about 8 minutes, until the crumbs are golden. Garnish with the remaining lime, cut in half.

Meta

author: Nigel Slater, OFM Dec 2006

tags: Fish and Shellfish, Main Dishes