597 B
597 B
Treacle Tart
Ingredients
- 675 grams golden syrup
- 340 milliliters double cream
- 3 pieces eggs
- 3 pieces lemon, grated zest
- 120 grams ground almonds
- 180 grams fresh breadcrumbs
Directions
Gently warm the golden syrup.
Mix together the cream, egg and lemon zest. Add the warm syrup. Mix together the breadcrumbs and ground almonds, make a well in the centre, and pour in the golden syrup mix. Mix until smooth and pour into a prepared pastry case. Bake at 180℃ for 30-40 minutes, until just set.
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author: Ashburton Cookery School
tags: Puddings and Desserts