589 B
589 B
Sweet Pastry
Ingredients
- 350 grams plain flour
- 150 grams icing sugar
- 250 grams butter, diced
- 250 grams butter, ice-cold
- 1 pieces lemon, zest
- 1.5 pieces eggs
Directions
Put all ingredients in a food processor with blade and blend until they come together as a smooth dough. Knead lightly for a few seconds then wrap in cling film and chill for at least 30 minutes before rolling.
Blind bake at 180C (170C fan) for 15-20 minutes, remove beans and bake for a further 5 minutes. Glaze with beaten egg while still hot.
Meta
tags: Kingham Plough, Pastry